Vegetables are, in general, the second most fundamental part of Chinese cuisine, after rice. Chinese people are fond of vegetables, especially leafy greens, and eat many different kinds at almost

Chinese love to eat, and Chinese food includes a large variety of ingredients, which can be reflected well in the saying (although it is a bit exaggerated): "the Chinese eat everything with four

Sweet and sour pork is one of the most classic Han dishes and is well-known in the world.

Chinese people basically eat all animals’ meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others.

Let’s start out with the basics. There are two main types of soy sauce (酱油 jiàngyóu). Master their differences and you’ll be whipping up tasty stir-fries and salads guaranteed to impress.

As a famous and delicious food with very long history, Beijing Roast Duck is an excellent choice if you want to understand more about Chinese cuisine, culture and customs.

In its third year, the event is co-organized by the city government of Yangzhou, Jiangsu province, and aims to promote local cuisines.

Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. Chinese cuisine is not only tasty but also a work of art for people to appre

Cuisines from many different cultures permeate the Beijing dining scene. With literally thousands of restaurants available, dining choices are practically unlimited.

You’d think our summer diets would lean more towards chilled noodles and frozen yoghurt.Alas, we are a complex species and would rather swarm around open flames, gripping spiced wings and saucy

The rule of keeping healthy in China follows by The 24 Solar Terms.

One of our famous local dishes is mutton soup, a simple bowl made of mutton and potato.The food in Xinjiang is different from the typical Han cuisine.

As a native Chinese girl with a passion for cooking, I claim with pride that Chinese home cooking is as low-fuss as it is healthy and delicious.The five ingredients are cooking oil, ginger, garli

Among the greatest pleasures of summer is eating fresh food, whether that means sinking your teeth into tomatoes straight from the vine or sucking the nectar from honeysuckle blossoms while out o

The one thing you’ll find in every recipe for Dan Dan Noodles is a spicy sauce that includes sesame paste (peanut butter makes a handy substitute) and hot chili oil. Most include roasted Szechua

Dofa fa is a popular northern Chinese treat. Edible Terra alba is also called food-grade gypsum or food-grade calcium sulfate.

In summer, Chinese likes to eat cold noodles. On June 21st, people across the Northern hemisphere celebrate the longest day and shortest night of the year, but residents of China also observe an

Feel free to substitute Italian fettucine or linguini if Chinese egg noodles aren't available.

Symbolizing a long life, this is a popular dish on birthdays and other celebratory occasions. This simple version is basically an egg drop soup served over noodles - it's a nice way to use up lef