Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple.

Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, an

Cuisine: Sichuan cuisine Flavor: Pepper flavour Practice: Dry fry Diet: Buqi

Cuisine: Sichuan cuisine Flavor: Spicy Practice: Steamed Diet: The blood

Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Boiled Diet: Other

Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle.

A super healthy side, these crunchy-sugar-snap-peas(脆甜豌豆cuì tián wāndòu) tossed with sesame seeds and lemon zest will complement any festive main course.

Fish maw is commonly used in chinese cooking and in chinese soups. High nutritional value in it. 鱼鳔被广泛运用于中式餐饮和中式汤中。它的营养价值很高。

Two major varieties of salted bean curd are either eaten as pickles or used in dishes. Only in China(中国Zhōngguó) can you taste dishes that are seasoned with intensely(intense is used to desc

Cuisine: Sichuan cuisine Flavor: Spicy Practice: Boiled Diet: Invigorating the spleen and wheting

Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Other

Tomato beef stew are home-style recipes, summer is eating an appetizer, main ingredient is beef, tomato, craft is a stew, difficulty medium.

Cuisine: Sichuan cuisine Flavor: Spicy Practice: Burn Diet: Invigorating the spleen and wheting

Steamed Eggplant PA belonging to Sichuan dishes, main raw material is the Eggplant; process steam, difficulty making simple.

Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Sauteed Diet: Malnutrition

Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium.

Stewed lamb belongs to the Sichuan cuisine recipes with radishes, main raw material is lamb, radish; process is stew, making difficult the Middle.

Spicy boiled fish belonging to the Sichuan dishes, main raw materials are grass carp; process boiled, difficulty making simple.

Cuisine: Sichuan cuisine Flavor: Chili Peppers Practice: Sauteed Diet: Other

Beef filet with pickled peppers belong to the home cooking recipes, main raw material is Niu Liu (beef tenderloin), the craft is fried.