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False [Food] Chinese food:Spare ribs with garlic
Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple.2014-10-16 10:00， Chinese Food
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False [Food] Chinese food:Boiled Fish with Pickled Cabbage and Chili
Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, an2014-10-15 10:00， Chinese Food
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False [Food] Chinese food:Dry-fried yellow eel
Cuisine: Sichuan cuisine Flavor: Pepper flavour Practice: Dry fry Diet: Buqi2014-10-14 08:00， Chinese Food
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False [Food] Chinese food:Glutinous rice steamed spare ribs
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Steamed Diet: The blood2014-10-13 08:00， Chinese Food
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False [Food] Chinese food:Shredded chicken
Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Boiled Diet: Other2014-10-12 10:30， Chinese Food
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False [Food] Chinese food:Pork cubelets with hot pepper
Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle.2014-10-11 08:00， Chinese Food
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False [Food] Fish maw 鱼鳔
Fish maw is commonly used in chinese cooking and in chinese soups. High nutritional value in it. 鱼鳔被广泛运用于中式餐饮和中式汤中。它的营养价值很高。2014-10-10 08:00， Food 食物
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False [Food] The Uniquely Chinese Taste
Two major varieties of salted bean curd are either eaten as pickles or used in dishes. Only in China(中国Zhōngguó) can you taste dishes that are seasoned with intensely(intense is used to desc2014-10-09 10:00， culture
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False [Food] Chinese food:Boiled pork with
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Boiled Diet: Invigorating the spleen and wheting2014-10-08 09:00， Chinese Food
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False [Food] Chinese food:Lobster sauce with spicy chicken
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Other2014-10-08 08:00， Chinese Food
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False [Food] Chinese food:Tomato beef stew
Tomato beef stew are home-style recipes, summer is eating an appetizer, main ingredient is beef, tomato, craft is a stew, difficulty medium.2014-10-07 12:00， Chinese Food
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False [Food] Chinese food:Flower hair blood Mong Kok
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Burn Diet: Invigorating the spleen and wheting2014-10-06 12:00， Chinese Food
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False [Food] Chinese food:Steamed Eggplant PA
Steamed Eggplant PA belonging to Sichuan dishes, main raw material is the Eggplant; process steam, difficulty making simple.2014-10-05 07:00， Chinese Food
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False [Food] Chinese food:Shredded pork with bean curd with mushroom sauce
Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Sauteed Diet: Malnutrition2014-09-30 06:00， Chinese Food
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False [Food] Chinese food:Pork
Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium.2014-09-29 10:00， Chinese Food
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False [Food] Chinese food:Turnip stew lamb
Stewed lamb belongs to the Sichuan cuisine recipes with radishes, main raw material is lamb, radish; process is stew, making difficult the Middle.2014-09-28 07:00， Chinese Food
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False [Food] Chinese food:Spicy boiled fish
Spicy boiled fish belonging to the Sichuan dishes, main raw materials are grass carp; process boiled, difficulty making simple.2014-09-27 10:00， Chinese Food
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False [Food] Chinese food:Sauteed Beef Filet with Hot Green Pepper
Cuisine: Sichuan cuisine Flavor: Chili Peppers Practice: Sauteed Diet: Other2014-09-26 08:00， Chinese Food
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False [Food] Chinese food:Beef filet with pickled peppers
Beef filet with pickled peppers belong to the home cooking recipes, main raw material is Niu Liu (beef tenderloin), the craft is fried.2014-09-25 07:00， Chinese Food
